Motha Corn Flour is a high-quality, gluten-free flour made from finely ground corn kernels. It is a versatile ingredient that can be used in a variety of baking and cooking applications. Motha Corn Flour is known for its light and airy texture, making it perfect for thickening sauces, soups, gravies, and stews. It can also be used to make cookies, cakes, breads, and other baked goods.
- Gluten-free: Motha Corn Flour is a great option for people with gluten intolerance or celiac disease.
- Non-GMO: Motha Corn Flour is made from non-GMO corn, ensuring that it is free from genetically modified ingredients.
- Versatile: Motha Corn Flour can be used in a variety of baking and cooking applications.
- Light and airy texture: Motha Corn Flour adds a light and airy texture to baked goods.
- Thickening power: Motha Corn Flour is a great thickener for sauces, soups, gravies, and stews.
- It is typically stored in a cool, dry place.
- It has a shelf life of about 18 months.
- It is a product of Sri Lanka.
